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“Right now, eight million tonnes of plastic ends up in the ocean every year... the actions of any just one of us may seem to be trivial and to have no effect but the knowledge that there are thousands, hundreds of thousands of people doing the same thing - that really does have an impact” - Sir David Attenborough
Annually, a staggering 650 billion disposable food and beverage containers are used but a meagre 9% are successfully recycled. The majority end up in landfills, polluting our oceans or destroying people’s habitats. Despite the availability of alternatives like compostables/biodegradables, recycling remains ineffective due to contamination, with high levels of methane and GHG emissions being released when packaging decomposes.
CLUBZERØ was launched in 2018 to meet the demand of customer convenience by providing a truly sustainable, zero waste alternative to single-use. We have pioneered an award-winning smart reuse system that combines returnable packaging, drop point infrastructure and tracking technology to ensure packaging is used in perpetuity. To date, CLUBZERØ has served 30,000+ customers across cities in the UK and the U.S., saving 2.6 million+ items of single-use plastics from landfills and 39 tonnes of CO2 from entering the atmosphere. We partner with food and beverage brands across universities, offices, sporting arenas, events and restaurants, to provide businesses with a solution that can handle the growing demand of consumption, reduce scope 1,2 & 3 emissions, and remove waste.
As a design-led team, we have extensively invested in research and development, refining our service based on field feedback, and offering a purpose-fit solution rather than a generic, off-the-shelf alternative.
Our packaging designs have been awarded a D&AD pencil and our work was showcased at the Design Museum’s Waste Age Exhibition. The CLUBZERØ brand is recognised globally as a market leader in reuse innovation. Our vision is to expand CLUBZERØ to every global city by 2030, creating the best returnable packaging experience.
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